Maple-Pecan French Toast Bake

This French toast bake is a Delicious delectable breakfast/brunch dish thats always a hit!

The ingredient of Maple-Pecan French Toast Bake

1. 1u2009u00bd cups milk
2. 1u2009u00bd cups half-and-half
3. 6 large eggs
4. 1 tablespoon maple syrup
5. 1 teaspoon vanilla extract
6. 1 teaspoon pitch cinnamon
7. u00bc teaspoon sports ground nutmeg
8. 1 (1 pound) loaf French bread, cut into 1-inch slices
9. 1 cup blithe brown sugar
10. 1 cup coarsely chopped pecans
11. u00bd cup unsalted butter, softened
12. 2 tablespoons maple syrup

The instruction how to make Maple-Pecan French Toast Bake

1. Mix milk, half-and-half, eggs, maple syrup, vanilla, cinnamon, and nutmeg together in a large bowl until with ease combined.
2. growth bread slices in a greased 9x13-inch baking dish. Pour egg join up exceeding the bread slices. Cover and refrigerate, 8 hours to overnight.
3. Preheat the oven to 350 degrees F (175 degrees C). sever French toast from the refrigerator.
4. amalgamation brown sugar, pecans, butter, and maple syrup together; money up front topping evenly over the French toast.
5. Bake, uncovered, in the preheated oven until puffed and golden brown, practically 40 minutes.

Nutritions of Maple-Pecan French Toast Bake

calories: 413.4 calories
carbohydrateContent: 46.8 g
cholesterolContent: 127 mg
fatContent: 21.5 g
fiberContent: 1.9 g
proteinContent: 10.4 g
saturatedFatContent: 8.9 g
servingSize:
sodiumContent: 309.3 mg
sugarContent: 23.8 g
transFatContent:
unsaturatedFatContent: